how to make a cheese sauce without cream

Gather all the ingredients ahead of time because the sauce comes together really quickly. You can consider it your upper body workout without judgement.

You get more cheese for your hard earned dollar.

I highly recommend grating your own cheese for a few reasons:

milk (2% used, can use whole milk skim not recommended).

Swiss Cheese for any dishes that use ham for a classic combination.

Pepper Jack for spooning over nachos along with this 5 minute Blender Salsa.Gouda cheese sauce for a more adult macaroni and cheese.Sharp Cheddar for vegetables, a dipping sauce for pretzel bites, or cheese fries.There are many options (sharp cheddar being my go-to), but here are a few others to get you started: It whips up in just 5 minutes with 4 simple, grocery store ingredients and makes the best topping or even mac and cheese.Īny frozen potatoes (think tater tots) become practically gourmet with this sauce. Once you try this warm gooey sauce, you’ll see just how simple it is and will never buy that stuff in a jar again. Just 5 minutes and 4 simple ingredients you probably already have on hand and you’re on your way to game-changing homemade cheese sauce for fries, nachos, vegetables and lots more. I wouldn’t be so bold as to say a good cheese sauce can solve any problem, but it certainly does make almost everything coming out of the kitchen better. Easy Cheese Sauce in just 5 minutes from scratch! Spoon it over nachos, vegetables, baked potatoes, cheese fries or mac and cheese!

How to make a cheese sauce without cream